Manhattan welcomes its newest and most unusual masterpiece: the "Choco Cream Cubic". This impressive skyscraper conquers the skyline with its unique design as a square cream cake, richly decorated with cream, chocolate and splashes of color from fruit.
Remarkable in its function, the "Choco Cream Cubic" serves as a training center for an innovative diet association that is dedicated to an unconventional method: "Eat so much that you can't see it anymore." So far, all members are still in the first phase of “eating so much”.
Despite initial citizen protests, which were primarily aimed at the delicious aesthetics and the food cravings it triggered, the building was able to prevail. The building's unique architecture and message – the joy of food and freedom from traditional diet regimes – ultimately gained widespread recognition.
Despite all odds, the "Choco Cream Cubic" has established itself as a symbol of sweet rebellion and innovative thinking. It is a monument to how architecture is able to challenge social norms while visually enriching an urban landscape.
| Location: | Lafayette St New York, New York |
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| Date: | 2024 |
| Project type: | Office building, Restaurants, Conference and congress centers |
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| Size of the project: | 20,000 - 50,000 square meters |
| Building size: | Skyscraper |
| Location: | City center |
| Style: | Food style |
| Special features: | Cake look |
| Cost: | Highly expensive |
| Materials: | Concrete, Steel, Glass, Brick, Marble, Aluminum, Plastic |
| Text AI model used: | GPT-4 |
| Time of day: | Night |
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| Photography style: | Exterior Architectural Photography |
| Image AI model / style used: | Lah Mystery XL (Supermachine) |
